Download the mp3 file
Subscribe in iTunes
Subscribe to the RSS feed
Episode 53 of the Sheffield Digital Podcast features an interview with the man behind the ever-popular and really rather handy @HelpSheffield Twitter account.
The premise is pretty simple. Got a question or need information about Sheffield? Ask away, get a retweet from @HelpSheffield and be amazed at all the lovely people who come to your aid.
In our conversation, we learn how the account got started and what it takes to maintain. We also explore the idea of it being a great example of a fairly low-tech digital service, all run by one man and his phone.
We really enjoyed talking to Phil and his commitment to using @HelpSheffield as a force for good. There is also a HelpSheffield podcast now too. Imagine! Grab your headphones and enjoy.
Thanks to Rebel Base Media
This episode was recorded at Rebel Base Media in their new podcasting studio based at Sheffield Technology Parks . The studio is fantastic and has all the gear you need to produce a properly professional podcast. They also offer podcasting advice and you can even rent a mobile studio for recording in the field.
Subscribe to the show
If you’d like to have new episodes of the show appear right in your podcast player, you can subscribe via our page on Apple Podcasts or search for us in your podcast app of choice!
Notes and links
Every episode comes with a list of links to all of the various people, companies and topics that we reference.
- Help Sheffield (@HelpSheffield) / Twitter
- Welcome to Help Sheffield | Help Sheffield
- HelpSheffield’s Podcast
- Meet our members | Sheffield Digital
- Become a member of Sheffield Digital
Did I miss something you’re looking for? Just get in touch and let me know.
Join the conversation
We’re really keen to get your feedback on the podcast. You can share your thoughts with us on Twitter or on the channel in the Sheffield Digital Slack community.
Thank you for the music
Thanks again to Alex Mclean – aka Yaxu – for the show’s intro music, licensed under CC BY-SA 3.0.